Browsing Category : Cook the Cover

The final result of the cook the cover challenge cooking light

Cook the Cover – I Think We’re Getting Good at This!

Well, it’s time for another Cook the Cover Challenge.  This is our fifth Cook the Cover, and I think we’ve done pretty good so far!  Dare I say that this challenge has been easier than I thought?  Or did I just jinx myself?  This month’s Cook the Cover – Cooking Light magazine was a fairly simple one, and healthy, and…

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cook the cover of eating well

Cook the Cover – So Easy, an Eight Year Old Can Do It

This month’s cook the cover is the November issue of Eating Well magazine.  I was convinced I would be making a healthy version of Thanksgiving dinner, or at least something to do with turkey.  But no, Eating Well put chopped root vegetables on their cover.  Raw vegetables, and I couldn’t even tell what some of them were (what is the…

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cook the cover food network magazine

Cook the Cover – Thank You Food Network Magazine for a Simple Meal

When we know that the next cook the cover magazine is set to arrive any day, I’m always a little nervous to open the mailbox.  So, the big day came, and what was on the cover of Food Network Magazine?  Aluminum foil.  Yes, no food, the cover was wrapped in foil.  But it opened…to a delicious looking grilled meal of…

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Cook the Cover Rachael Ray Every Day

Cook the Cover – How Rachael Ray Made Me Hate Baking

So after doing a pretty darn good job cooking the cover of Bon Appetit, I declared my next cook the cover to be the June issue of Rachael Ray Every Day.  I knew that whatever dish was on the cover, it was going to be full of flavor and yum-o.    The June issue arrived, and being a sweet-lover, I…

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Cook the Cover – The Most Dangerous Way to Fry an Egg

I’m going to call this month’s “Cook the Cover” a success!  Back in March, I (nervously) declared that I was going to cook the cover of the April issue of Bon Appetit magazine.  I have to say, I was relieved when I saw the egg dish on the cover.  The meal looked full of flavor, and the preparation was within…

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Food Magazines

Let’s Cook the Cover!

Cooks choice….chef’s surprise….how does that sound for appetizing?  The element of surprise can be good, except cooks choice sounds like leftovers to me!  But, we are going to go with it.  We could call this “publisher’s surprise”?  I am going to cook whatever is on the cover of…..the April issue of Bon Appetit magazine.  I think this means a few…

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